Uptown Burger

Violations (5)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility When the inspector asked the PIC about the establishments procedure for the cleanup of vomiting and diarrheal events the PIC stated that they do not currently have a written procedure or a spill kit.

  Employee Health

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCritical

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. SPRAY BOTTLES Upon inspection two spray bottles were found unlabeled. The PIC (person in charge) was able to identify the contents of the bottle, but regardless the toxic substances mut be labeled. This facility has received a repeat violation of a Good Retail Practice item (2nd noted violation). Four violations of the same Good Retail Practice (GRP) within 6 routine or follow up inspections, may result in a probationary status due to a pattern of non compliance as outlined in PCC 8.08.060(B)(2). Correct within 24 hours, compliance will be verified upon the next routine inspection.

  Food/Color Additives and Toxic Substances

• f0bbcda0-b2b8-40c7-838f-5fd1b9f7918f

  Wiping cloths; properly used and stored

  3-304.14 (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under 4-802.11(D). WIPING CLOTH Wiping clothes stored in sanitizing solution were not observed being used during this routine. Compliance will be assed upon the next routine inspection.

  Prevention of Food Contamination

• b066089f-47ff-442a-b804-595cc8e1de9f

  Non-food-contact surfaces clean

  4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Kitchen Upon inspection several areas of the kitchen were observed to have an accumulation food debris.

  Utensils, Equipment and Vending

• fd06aa76-8aa5-4af1-b3c0-984b614bef17

  Physical facilities installed, maintained, and clean

  6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Facility Upon inspection the equipment next to the ware washing machine in the front of the facility was found to have minor leak. Additionally the handwashing sink (upon entrance to the kitchen) was found to have a minor leak. These leaks were not a concern for food safety but could pose a risk if left un repaired.

  Physical Facilities