VENTURE N

Violations (2)

• dbcd6be4-db39-409b-b81f-13269e3a44ecCriticalCorrected on site

  Clean-up of Vomiting and Diarrheal Events

  2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Facility Per the PIC, there are no procedures onsite for employees to follow when responding to a vomit/diarrheal event. The PIC stated that he would use gloves and sanitize the area with a lemon scented bleach spray. The PIC does not have a kit or all of the PPE (Personalized Protection Equipment) onsite that may protect an employee from contamination.

  Employee Health

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  6-301.11 Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Handwashing Sink Observed that the soap dispenser attached to the handwashing station on the bar was not dispensing appropriately, although there was soap in the container. The PIC directed the inspector to a separate handwashing sink in the kitchen. The PIC stated that he has had issues with the dispenser recently.

  Preventing Contamination by Hands