VILLAGE BAKEHOUSE

Violations (2)

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Make unit across from grill Several Time/Temperature control for safety (TCS) foods had temperatures above 41F. Other food items in the make unit were within temperature. Food employee make-unit remained open for a period of time to make orders. Honeydew melon: 47F Sliced tomatoes: 50F Lettuce: 58F deli meat: 45F-50F sprouts- 53F

  Time Temperature Control for Safety Food (TCS Food)

• 9a890e57-30b0-458a-914d-d0b2a3c85b55

  Warewashing facilities, installed, maintained, used, test strips

  4-603.15 If washing in sink compartments or a WAREWASHING machine is impractical such as when the EQUIPMENT is fixed or the UTENSILS are too large, washing shall be done by using alternative (C) EQUIPMENT and UTENSILS shall be washed as specified under 4-603.14(A). Did not have chlorine test strips for mechanical ware washer.

  Utensils, Equipment and Vending