Wyndham Tucson Airport Hotel & Conference Center - Breakfast Service

Violations (3)

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The small black reach-in countertop refrigerator in the customer self service area is not functioning properly.

  Utensils, Equipment and Vending

• a8fbdf17-cddd-4314-bb10-7125b190c58fCorrected on site

  Proper cold holding temperatures

  3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (2) At 5ºC (41ºF) or less. Food in the small reach-in refrigerator for customer self service is reading at 50F and is iced-up along the inner wall. 3/4/2026 10:09:19 AM -07:00 - gallons of milk: 44 °F 3/4/2026 10:10:49 AM -07:00 - yogurt cup: 44 °F

  Time Temperature Control for Safety Food (TCS Food)

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  Thermometers provided and accurate

  4-204.112 (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.

  Food Temperature Control