ZEKES PIZZA AND COFFEE LLC

Violations (3)

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  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CFPM not available. Obtain by next routine inspection.

  Supervision

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  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7). Gelato station Observed utensils for serving gelato stored in a container of water next to the ice cream freezer. The water measured at 100F and was not connected to any plumbing. PIC stated they frequently replace the water with boiling water from the coffee service area.

  Proper Use of Utensils

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  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Employee unable to locate test kit for chlorine sanitizer. Sanitizer in use tested between 50-100 ppm chlorine. Obtain test kit within 10 days.

  Utensils, Equipment and Vending