THE BAY CAFE

Violations (18)

• F128

  FOOD SEPARATED AND PROTECTED

• F136

  EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

• F130

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

• F127

  APPROVED THAWING METHODS USED, FROZEN FOOD

• F108

  PROPER HOT AND COLD HOLDING TEMPERATURES

• F141

  PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

• F138

  ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

• F134

  NON-FOOD CONTACT SURFACES CLEAN

• F124

  NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

• F135

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

• F131

  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

• F139

  THERMOMETERS PROVIDED AND ACCURATE

• F137

  EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

• F145

  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

• F112

  PROPER REHEATING PROCEDURES FOR HOT HOLDING

• F140

  WIPING CLOTHS: PROPERLY USED AND STORED

• F115

  FOOD CONTACT SURFACES: CLEAN AND SANITIZED

• F153

  MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH