CASTAIC TRUCK STOP

Violations (20)

• F108

  PROPER HOT AND COLD HOLDING TEMPERATURES

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F108

  PROPER HOT AND COLD HOLDING TEMPERATURES

  RESTAURANT (0-30) SEATS HIGH RISK

• F114

  FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F114

  FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

  RESTAURANT (0-30) SEATS HIGH RISK

• F124

  NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F124

  NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

  RESTAURANT (0-30) SEATS HIGH RISK

• F130

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F131

  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F134

  NON-FOOD CONTACT SURFACES CLEAN

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F134

  NON-FOOD CONTACT SURFACES CLEAN

  RESTAURANT (0-30) SEATS HIGH RISK

• F137

  EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F138

  ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

  RESTAURANT (0-30) SEATS HIGH RISK

• F140

  WIPING CLOTHS: PROPERLY USED AND STORED

  RESTAURANT (0-30) SEATS HIGH RISK

• F144

  PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

  RESTAURANT (0-30) SEATS HIGH RISK

• F145

  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F145

  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

  RESTAURANT (0-30) SEATS HIGH RISK

• F148

  PERMITS AVAILABLE

  RESTAURANT (0-30) SEATS HIGH RISK

• F151

  IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK

• F151

  IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

  RESTAURANT (0-30) SEATS HIGH RISK

• F153

  MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

  FOOD MKT RETAIL (1-1,999 SF) LOW RISK