YUAN'S HOTPOT

Violations (19)

• F108

  PROPER HOT AND COLD HOLDING TEMPERATURES

• F127

  APPROVED THAWING METHODS USED, FROZEN FOOD

• F130

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

• F136

  EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

• F138

  ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

• F144

  PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

• F107

  ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

• F134

  NON-FOOD CONTACT SURFACES CLEAN

• F128

  FOOD SEPARATED AND PROTECTED

• F131

  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

• F137

  EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

• F139

  THERMOMETERS PROVIDED AND ACCURATE

• F140

  WIPING CLOTHS: PROPERLY USED AND STORED

• F105

  PROPER EATING, DRINKING, OR TOBACCO USE

• F115

  FOOD CONTACT SURFACES: CLEAN AND SANITIZED

• F151

  IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

• F102

  FOOD SAFETY CERTIFICATION

• F147

  SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

• F153

  MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH