PISTA HOUSE

Violations (24)

• F102

  FOOD SAFETY CERTIFICATION

• F153

  MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

• F115

  FOOD CONTACT SURFACES: CLEAN AND SANITIZED

• F151

  IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

• F124

  NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

• F142

  GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

• F152

  PERMIT SUSPENDED, REVOKED, OR MODIFIED

• F110

  PROPER COOLING METHODS

• F128

  FOOD SEPARATED AND PROTECTED

• F131

  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

• F137

  EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

• F140

  WIPING CLOTHS: PROPERLY USED AND STORED

• F145

  FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

• F107

  ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

• F134

  NON-FOOD CONTACT SURFACES CLEAN

• F114

  FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

• F108

  PROPER HOT AND COLD HOLDING TEMPERATURES

• F130

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

• F136

  EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

• F141

  PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

• F144

  PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

• F101

  DEMONSTRATION OF KNOWLEDGE

• F106

  HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE

• F129

  WASHING FRUITS AND VEGETABLES