Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
3-305.11
Food Storage-Preventing Contamination from the Premises
4-101.16
Sponges Use Limitation
4-501.11
Good Repair and Proper Adjustment-Equipment
5-501.113
Covering Receptacles
Source: Delaware (statewide) health department. Data refreshed September 18, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.