Time/Temperature Control for Safety Food, Hot and Cold Holding
4-101.19
Nonfood-Contact Surfaces
4-302.14
Sanitizing Solutions, Testing Devices
4-603.16
Rinsing Procedures
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.