Time/Temperature Control for Safety Food, Hot and Cold Holding
4-501.11
Good Repair and Proper Adjustment-Equipment
3-305.15
Food Preparation Sink
4-205.10
Food Equipment, Certification and Classification
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.