Using a Handwashing Sink-Operation and Maintenance
6-501.114
Maintaining Premises, Unnecessary Items and Litter
4-205.10
Food Equipment, Certification and Classification
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.