Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
3-501.17
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
3-302.12
Food Storage Containers Identified with Common Name of Food
8-301.11
Prerequisite for Operation
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.