Using a Handwashing Sink-Operation and Maintenance
6-301.11
Handwashing Cleanser, Availability
6-301.12
Hand Drying Provision
3-501.17
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
3-304.12
In-Use Utensils, Between-Use Storage
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.