Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
3-501.17
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
4-101.19
Nonfood-Contact Surfaces
6-501.12
Cleaning, Frequency and Restrictions
Source: Delaware (statewide) health department. Data refreshed October 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.