El Torito de San Marcos

Violations (13)

• 5-205.15

  System Maintained in Good Repair

• 2-103.11

  Person-In-Charge-Duties

• 3-501.17

  Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

• 3-302.11

  Packaged and Unpackaged Food-Separation, Packaging, and Segregation

• 3-305.11

  Food Storage-Preventing Contamination from the Premises

• 4-903.11

  Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

• 6-501.11

  Repairing-Premises, Structures, Attachments, and Fixtures-Methods

• 6-501.114

  Maintaining Premises, Unnecessary Items and Litter

• 2-102.12

  Certified Food Protection Manager

• 3-602.11

  Food Labels

• 6-303.11

  Intensity-Lighting

• 6-501.12

  Cleaning, Frequency and Restrictions

• 5-205.11

  Using a Handwashing Sink-Operation and Maintenance