Time/Temperature Control for Safety Food, Hot and Cold Holding
2-102.12
Certified Food Protection Manager
4-501.11
Good Repair and Proper Adjustment-Equipment
8-304.11
Responsibilities of the Permit Holder
Source: Delaware (statewide) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.