BRENDY'S OF BOCA LLC

Violations (13)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in stand dirty water. Manager removed to 3 compartment sink **Corrected On-Site**

  Basic

• 10-03-4Corrected on site

  In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on

  Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off. Manager turned on **Corrected On-Site**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream and ice cream sandwiches being made onsite in self serve collet at front counter with no labeling.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Handwashing sink by 3 compartment sink has no handwashing sign.

  Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by 3 compartment sink has no handwashing sign.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic

• 14-55-4Corrected on site

  Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block

  Basic - Uncleanable knife block in use to store knives. Wooden Knife block being as a knife holder. Employee removed knives and removed wooden block **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and table near 3 compartment sink is full of debris.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink has a cutting board on top of it blocking its use. Employee removed cutting board and washed handwashing sink **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the 3 compartment sink has no paper towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the 3 compartment sink has no paper towels

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Handwashing sink by the 3 compartment sink has no soap

  Intermediate - No soap provided at handwash sink. Handwashing sink by the 3 compartment sink has no soap

  Intermediate