CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE

Violations (7)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable at cook line.

  Basic - Cutting board has cut marks and is no longer cleanable at cook line.

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation. 1. Employee

  Basic - Employee with no beard guard/restraint while engaging in food preparation. 1. Employee

  Basic

• 36-22-4

  Floor area(s) covered with standing water. 1. Pantry station by garnish reach in cooler unit.

  Basic - Floor area(s) covered with standing water. 1. Pantry station by garnish reach in cooler unit.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted, emailed to operator.

  Basic - No Heimlich maneuver/choking sign posted, emailed to operator. **Corrective Action Taken**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Cook line employee rinsed probe thermometer in left side hand washing sink. Reviewed sink usage with operator.

  Intermediate - Handwash sink used for purposes other than handwashing. Cook line employee rinsed probe thermometer in left side hand washing sink. Reviewed sink usage with operator. **Corrective Action Taken**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate