CANNOLI KITCHEN YAMATO

Violations (5)

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 across from stove cooked noodles 43-51F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed noodles stored past the fill line. Operator removed noodles on top and threw away. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth stored at cook line. Operator placed in laundry. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked in walk in cooler. Per operator food was prepared 2/1/26. Operator date marked 2/1/26. **Corrected On-Site**

  Intermediate