CASA DANGELO BOCA RATON

Violations (12)

• 12A-28-4Critical

  Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen.

  High Priority - Employee touched and adjusted hat with bare hands and then donned new gloves and handled cleaned food utensils without washing hands in kitchen. **Warning**

  High Priority

• 12A-05-4Critical

  Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take and eat a piece of pasta from pan of pasta, while panning pasta, with gloved hands in kitchen and then handled clean utensils without handwashing. **Warning**

  High Priority

• 14-86-1Critical

  Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen.

  High Priority - Non-food grade towel used in direct contact with cut romaine at reach in coolers opposite cookline in kitchen. **Warning**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed ice bagged in non food grade bags and stored in container in direct contact with scallops in the reach in cooler in kitchen. **Warning**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water at cookline and under hand sink in kitchen.

  Basic - Floor area(s) covered with standing water at cookline and under hand sink in kitchen. **Warning**

  Basic

• 31B-04-4Corrected on site

  No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign.

  Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator posted sign. **Corrected On-Site** **Warning**

  Basic

• 36-34-5

  Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen.

  Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen. **Warning**

  Basic

• 29-11-4

  Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen.

  Basic - Water leaking from pipe and faucet at hand sink opposite triple sink in kitchen. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at reach in coolers opposite cookline in kitchen. **Warning**

  Basic

• 35A-03-4

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed approximately five dead roaches under stairs leading to dry storage room. **Warning**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on shelf next to plates above flip top cooler at cookline. Operator removed. **Corrected On-Site** **Warning**

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a piece of pasta from pan of pasta in kitchen, while panning pasta. **Warning**

  Basic