COMPASS GROUP USA INC

Violations (8)

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler . Manager stated that it was out but not determined how long cheese has been out . Stop sale issue . Manager discarded cheese ..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today , food being held less than 4 hours . Manager time marked . **Corrective Action Taken** **Admin Complaint**

  High Priority

• 22-57-6CriticalCorrected on site

  Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F

  High Priority - Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F **Corrected On-Site**

  High Priority

• 12A-12-4Critical

  Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled , then changed gloves washed hands . Took bread temperature 154F. Advised to not serve bread .

  High Priority

• 08B-01-4Critical

  Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids

  High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.

  Intermediate

• 10-08-5Corrected on site

  Tong handle in contact with fried onion at grilled station. Employee removed tong .

  Basic - Tong handle in contact with fried onion at grilled station. Employee removed tong . **Corrected On-Site**

  Basic

• 05-11-4

  Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .

  Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler .

  Basic