SAL'S ITALIAN RISTORANTE

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cheese; (49F - Cold Holding); ham (49F - Cold Holding), chef put on ice and called for service

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cheese; (49F - Cold Holding); ham (49F - Cold Holding), chef put on ice and called for service

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraints. Employee put on hair restraints.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraints. Employee put on hair restraints. **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Large gap at rear exit door

  Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at rear exit door

  Basic

• 08B-38-4

  Food stored on floor. Boxes of food on the floor in the walk in freezer

  Basic - Food stored on floor. Boxes of food on the floor in the walk in freezer

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic