SEN THAI BISTRO

Violations (6)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp and then immediately put on gloves without washing hands first. Reviewed handwashing requirements with operator.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (47F - Cold Holding) not prepared or portioned today stored at wait station cooler. Per employee item has been stored in cooler for more than 4 hours. Operator discarded. See stop sale.

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on frame of ice bin above open ice storage. Employee removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on frame of ice bin above open ice storage. Employee removed. **Corrected On-Site**

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation. Door fastener on walk in cooler door is loose preventing door from sealing shut.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door fastener on walk in cooler door is loose preventing door from sealing shut. **Repeat Violation**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing. Food strainer stored in cook line handwashing sink. Warewashing hand sink used to store scissors. Item removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Food strainer stored in cook line handwashing sink. Warewashing hand sink used to store scissors. Item removed. **Corrected On-Site** **Repeat Violation**

  Intermediate