SHENS PEKING RESTAURANT

Violations (10)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork wonton (71F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice on expo line. Per operator, item was stored for less than 3 hours. Operator voluntarily discarded.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork wonton (71F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice on expo line. Per operator, item was stored for less than 3 hours. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chemical line was not placed fully into chlorine solution. Operator adjusted and primed machine, retesting at 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chemical line was not placed fully into chlorine solution. Operator adjusted and primed machine, retesting at 100ppm. **Corrected On-Site**

  High Priority

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection, expires on December 1, 2026.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed while conducting inspection, expires on December 1, 2026. **Corrected On-Site**

  High Priority

• 36-22-4

  Floor area(s) covered with standing water underneath ice machine/ reach in freezer area.

  Basic - Floor area(s) covered with standing water underneath ice machine/ reach in freezer area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease,

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease,

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 16-21-4

  Accumulation of debris on top exterior of warewashing machine.

  Basic - Accumulation of debris on top exterior of warewashing machine.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler not date marked. Per employee, item was prepared approximately 2 days ago. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler not date marked. Per employee, item was prepared approximately 2 days ago. Operator date marked. **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles on cook line.

  Basic - Buildup of food debris/soil residue on equipment door handles on cook line.

  Basic

• 14-11-5

  Equipment in poor repair. Walk in cooler interior door gasket torn, hanging from door.

  Basic - Equipment in poor repair. Walk in cooler interior door gasket torn, hanging from door.

  Basic