SPRINKLES & SCOOPS

Violations (8)

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in ice cream freezer, under menu blackboard at front.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in ice cream freezer, under menu blackboard at front.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler doors soiled with brown substance.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler doors soiled with brown substance.

  Basic

• 14-17-4

  Stand up freezer rusted on top lid.

  Basic - Stand up freezer rusted on top lid.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Trash can blocking handwashing sink in kitchen. Employee moved trash can from handwashing sink.

  Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwashing sink in kitchen. Employee moved trash can from handwashing sink. **Corrected On-Site**

  Intermediate

• 05-08-4Repeat

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in flip top cooler, prepared yesterday at approximately 2 pm not dated, more than 26 hours ago. Employee dated food.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in flip top cooler, prepared yesterday at approximately 2 pm not dated, more than 26 hours ago. Employee dated food. **Corrected On-Site**

  Intermediate