STAGE KITCHEN AND BAR

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Cookline right side reach in cooler drawer; raw tuna over ready to eat desserts and cabbage, operator stored properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline right side reach in cooler drawer; raw tuna over ready to eat desserts and cabbage, operator stored properly. **Corrected On-Site**

  High Priority

• 12A-13-4Critical

  Ware washing employees handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed hand washing with operator.

  High Priority - Ware washing employees handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed hand washing with operator. **Corrective Action Taken**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Storage shelves by walk in coolers, employee bags stored over unwashed bulk limestone.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Storage shelves by walk in coolers, employee bags stored over unwashed bulk limestone.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. 1. Cookline bowl with no handle in cooked rice, operator removed. 2. Dry storage cup and bowl with no handle in bulk peas and rice. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. 1. Cookline bowl with no handle in cooked rice, operator removed. 2. Dry storage cup and bowl with no handle in bulk peas and rice. Operator removed. **Corrected On-Site**

  Basic

• 40-01-4

  No suitable facilities provided to store employee possessions.

  Basic - No suitable facilities provided to store employee possessions.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses at cookline operator removed.

  Basic - In-use tongs stored on equipment door handle between uses at cookline operator removed. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling tiles soiled with accumulated dust in ware washing station and ware washing station.

  Basic - Ceiling tiles soiled with accumulated dust in ware washing station and ware washing station.

  Basic