THE WICK THEATRE AND COSTUME MUSEUM

Violations (4)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon top of butter, dressing in tall reach in cooler. Raw salmon above dressings in reach in cooler at kitchen being. Chef properly stored. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen , per chef food being held less than 4 hours. Chef removed butter to reach in cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F in prep table at kitchen , per chef food being held less than 4 hours. Chef removed butter to reach in cooler . **Corrective Action Taken**

  High Priority

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler . Took another temperature after 20 minutes it was 100F . Chef removed stock to reach in freezer to cooling fast.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling chicken stock 104F in deep container with covered in bottom shelf in reach in cooler . Took another temperature after 20 minutes it was 100F . Chef removed stock to reach in freezer to cooling fast. **Corrective Action Taken**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training .

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...waitress without food handler training .

  Intermediate