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SHAHS OF KABOB COOPER CITY

8616 GRIFFIN RD, Cooper City, FL, 33328

Administrative complaint recommended

Most recent inspection

Date
November 21, 2025
Type
Routine - Food
Result
Administrative complaint recommended
Risk category
Not reported
Cited findings
11
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (11)

  • 08A-05-6CriticalRepeatCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen fliptop lower cooler, tray of raw ground beef above tray of falafel mix. Manager rearranged for proper separation. 2) In walk in cooler, containers of raw ground beef above containers of hummus and bottled beverages. Manager rearranged for proper separation. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

    High Priority

  • 08A-11-5CriticalCorrected on site

    Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation.

    High Priority - Raw animal food stored over canned/bottled drinks. In walk in cooler, containers of raw ground beef over cases of bottled yogurt beverages. Manager rearranged for proper separation. **Corrected On-Site**

    High Priority

  • 08A-04-5CriticalCorrected on site

    Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation.

    High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw ground beef over cases of tomatoes. Manager rearranged for proper separation. **Corrected On-Site**

    High Priority

  • 35B-02-4

    Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.

    Basic - Insect control device installed over food preparation area. Insect control device over clean glassware at front counter.

    Basic

  • 08B-39-4Repeat

    Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached.

    Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at kitchen fliptop unit ready for use still have stickers attached. **Repeat Violation**

    Basic

  • 02D-01-5

    Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.

    Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on back prep table not labeled.

    Basic

  • 31A-11-4

    Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.

    Intermediate - Handwash sink used for purposes other than handwashing. Employee washed of knife and spatula in front counter hand sink. Advised employee to keep extra clean utensils on hand and send all dirty to kitchen.

    Intermediate

  • 14-01-5

    Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.

    Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt and bulk pepper containers.

    Basic

  • 02C-02-5Repeat

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Atosa reach in cooler, portioned soups received from commissary kitchen missing date marked. Advised manager to contact and discuss with commissary proper date marking before distribution. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    Intermediate

  • 13-07-4

    Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.

    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods.

    Basic

  • 35B-01-4

    Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged - visible gaps present.

    Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door damaged - visible gaps present.

    Basic

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.