CAVA RESTAURANT

Violations (7)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Inside walk in cooler.

  Basic - Floor tiles missing and/or in disrepair. Inside walk in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipments at kitchen.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipments at kitchen.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Beef stew at walk in cooler cooked more than 24 hours not labeled

  Basic - Working containers of food removed from original container not identified by common name. Beef stew at walk in cooler cooked more than 24 hours not labeled

  Basic

• 36-34-5

  vents at walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - vents at walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Unit cook line.

  Intermediate - No probe thermometer provided to measure temperature of food products. Unit cook line.

  Intermediate