ALL IN GOOD TASTE

Violations (5)

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary at 400ppm. Operator drained and diluted solution, retesting at 200ppm.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary at 400ppm. Operator drained and diluted solution, retesting at 200ppm. **Corrected On-Site** **Warning**

  High Priority

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. Oranges taken from original box and placed directly into juicer without first washing. Operator removed from box and washed oranges.

  Basic - Raw fruits/vegetables not washed prior to preparation. Oranges taken from original box and placed directly into juicer without first washing. Operator removed from box and washed oranges. **Corrected On-Site** **Warning**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs (53F - Ambient Cooling for 1 hour at 9:25, 53F at 9:50) cooling in back prep area Met RX reach in cooler in deeply filled covered container. Operator removed covering to increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs (53F - Ambient Cooling for 1 hour at 9:25, 53F at 9:50) cooling in back prep area Met RX reach in cooler in deeply filled covered container. Operator removed covering to increase cooling rate. **Corrective Action Taken** **Warning**

  Intermediate

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled with food debris/rust. Employee washed and sanitized.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled with food debris/rust. Employee washed and sanitized. **Corrected On-Site** **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate