CRAZY WOK TAKE OUT

Violations (9)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw pork in walk in freezer. Operator reorganized.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw pork in walk in freezer. Operator reorganized. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F - Cold Holding) not prepared or portioned today stored on kitchen prep table at room temperature. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator moved item to reach in cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F - Cold Holding) not prepared or portioned today stored on kitchen prep table at room temperature. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator moved item to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time stored on cook line not time marked. Per operator, item has been held for less than 2 hours. Operator applied appropriate time mark.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time stored on cook line not time marked. Per operator, item has been held for less than 2 hours. Operator applied appropriate time mark. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in cook line flip top cooler. Operator reorganized.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in cook line flip top cooler. Operator reorganized. **Corrected On-Site**

  High Priority

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

  Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Handwashing sink right of triple sink use to store produce. Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink right of triple sink use to store produce. Operator removed. **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on steam table near soups. Employee removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on steam table near soups. Employee removed. **Corrected On-Site**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris. Walk in cooler floor and walk in freezer floor heavily soiled with food debris.

  Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and walk in freezer floor heavily soiled with food debris. **Repeat Violation** **Admin Complaint**

  Basic

• 29-08-4

  Plumbing system in disrepair. Hot water handle on front handwashing sink in disrepair.

  Basic - Plumbing system in disrepair. Hot water handle on front handwashing sink in disrepair.

  Basic