DAIRY QUEEN

Violations (7)

• 01B-03-5Critical

  Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin.

  High Priority - Stop Sale issued due to adulteration of food product. Employee beverage container in ice machine/ice bin. Observed at ice machine - personal cup filled with soda stored directly on ice. See stop sale.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot dog hot holding unit - hot dog (119F - Hot Holding) as per operator items not portioned held out of temperature for approximately 90 minutes. Operator tuned up temperature. **Corrective Action Taken**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter tops at bar soiled with ice cream toppings debris.

  Basic

• 12B-14-4

  Employee beverage container in ice machine/ice bin.

  Basic - Employee beverage container in ice machine/ice bin. Observed at ice machine - soda cup stored directly on ice. See stop sale.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at reach in freezer in front of triple sink - Ice cream sandwich not covered.

  Basic

• 33-14-4

  33-14-4

  Basic - Observed at employee restroom - garbage can overflowing garbage.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed throughout establishment, including walk in cooler - accumulation of Ice cream toppings on the floor.

  Basic