A4 WARMING KITCHEN
401 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL, 33304
Most recent inspection
- Date
- November 25, 2025
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (2)
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet - flip top - cheese (46F). Per operator item placed in unit approximately 45 minutes ago. Item not prepped or portioned today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Buffet - flip top - cheese (46F). Per operator item placed in unit approximately 45 minutes ago. Item not prepped or portioned today. Observed item in shallow pan. Operator placed in deep pan to quick chill. 2. Back prep room - cheese (46F). Per operator item placed in unit approximately 45 minutes ago. Item not prepped or portioned today. Observed water dripping from inside top of unit. Doors not closing tightly. Operator removed item to banquet kitchen to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit in prep room - cooked ribs (116-122F - Hot Holding). Per operator item holding approximately 45 minutes. Operator removed to reheat.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit in prep room - cooked ribs (116-122F - Hot Holding). Per operator item holding approximately 45 minutes. Operator removed to reheat. **Corrective Action Taken**
High Priority
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.