C-5 WARMING KITCHEN

Violations (5)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F - Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F - Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F - Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line grill station cooler, raw hamburger (74F - Cold Holding). The hamburger has been stored in the cooler overnight and not prepped or portioned today. The hamburger was discarded. See stop sale.

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Sanitizer wipes stored in the low boy cooler on the cook line with other food. The wipes were removed.

  High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored in the low boy cooler on the cook line with other food. The wipes were removed. **Corrected On-Site**

  High Priority

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. In the front cook line flip top cooler, a cut avocado with the sticker still attached. The stickers on the avocados were removed and the avocados were washed.

  Basic - Raw fruits/vegetables not washed prior to preparation. In the front cook line flip top cooler, a cut avocado with the sticker still attached. The stickers on the avocados were removed and the avocados were washed. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. On the cook line. Paper towels were provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cook line. Paper towels were provided **Corrected On-Site**

  Intermediate