CHARTROOM CAFE

Violations (7)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire- Reach in Freezer- Raw packages of ground beef, portioned ziplock bags of raw steak and raw rib eye over bags of precooked chicken tenders. Employee moved all types of raw meat under precooked chicken tenders.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire- Reach in Freezer- Raw packages of ground beef, portioned ziplock bags of raw steak and raw rib eye over bags of precooked chicken tenders. Employee moved all types of raw meat under precooked chicken tenders. **Corrected On-Site**

  High Priority

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food wearing a watch an a bracelet, after instructed, employee removed.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food wearing a watch an a bracelet, after instructed, employee removed. **Corrected On-Site**

  Basic

• 14-42-4

  Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.

  Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, next to coffee creamers in kitchen. Employee removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, next to coffee creamers in kitchen. Employee removed. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

  Intermediate

• 35B-02-4Corrected on site

  Insect control device installed over food preparation area. Prep table with an open bag of chips below device, employee discarded at will.

  Basic - Insect control device installed over food preparation area. Prep table with an open bag of chips below device, employee discarded at will. **Corrected On-Site**

  Basic