CONRAD POOL GRILL

Violations (8)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, raw chicken in upper drawer above raw salmon in lower drawer. No divider between shelves. Employee rearranged to properly separate.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cookline lowboy drawers, raw chicken in upper drawer above raw salmon in lower drawer. No divider between shelves. Employee rearranged to properly separate. **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose in dish area missing vacuum breaker.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose in dish area missing vacuum breaker.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw salmon opin upper drawer above hot dogs in lower. No divider plate between drawers. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline lowboy drawers, raw salmon opin upper drawer above hot dogs in lower. No divider plate between drawers. Employee rearranged to properly separate. **Corrected On-Site**

  High Priority

• 29-17-4

  Waste line missing at soda gun holster. First holsters at bar entrance missing drain line.

  Basic - Waste line missing at soda gun holster. First holsters at bar entrance missing drain line.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. Employee covered beverage and moved to bottom shelf under prep table.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. Employee covered beverage and moved to bottom shelf under prep table. **Corrected On-Site**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink at grill kitchen.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink at grill kitchen.

  Intermediate

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on make table at cookline. Employee placed cover on beverage.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on make table at cookline. Employee placed cover on beverage. **Corrected On-Site**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Tiles missing in main kitchen dish area.

  Basic - Floor tiles missing and/or in disrepair. Tiles missing in main kitchen dish area.

  Basic