CORAL RIDGE COUNTRY CLUB
3801 BAYVIEW DR, Fort Lauderdale, FL, 33308
Most recent inspection
- Date
- February 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 08A-05-6CriticalCorrected on site
Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly.
High Priority - Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly. **Corrected On-Site**
High Priority
- 01B-01-4Critical
Dented can present. 1 #10 can apple sauce. See stop sale.
High Priority - Dented can present. 1 #10 can apple sauce. See stop sale.
High Priority
- 12A-16-4CriticalCorrected on site
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat. **Corrective Action Taken**
High Priority
- 14-09-4Repeat
Cookline cutting board has cut marks and is no longer cleanable.
Basic - Cookline cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic
- 29-17-4
Waste line missing at soda gun holster. 1 soda gun at each bar.
Basic - Waste line missing at soda gun holster. 1 soda gun at each bar.
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.