COURTYARD BISTRO
5001 N FEDERAL HWY, Fort Lauderdale, FL, 33308
Most recent inspection
- Date
- March 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 08A-05-6CriticalCorrected on site
Poking area - True - Raw pork bacon stored over/not properly separated from ready-to-eat pasteurized carton eggs. Operator stored all items properly.
High Priority - Poking area - True - Raw pork bacon stored over/not properly separated from ready-to-eat pasteurized carton eggs. Operator stored all items properly. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area - True - French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area - True - French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area - True - French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooking area - True - French toast batter with carton eggs (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 23-24-4
Buildup of food debris/soil residue on equipment door handles, tops of drawers and gaskets - cookline cold holding units.
Basic - Buildup of food debris/soil residue on equipment door handles, tops of drawers and gaskets - cookline cold holding units.
Basic
- 14-11-5
Equipment in poor repair. Cookline flip top - bottom left drawer not closing tightly.
Basic - Equipment in poor repair. Cookline flip top - bottom left drawer not closing tightly.
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.