DUNKIN DONUTS/BASKIN ROBBINS

Violations (7)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated. **Corrective Action Taken**

  High Priority

• 03E-03-5CriticalCorrected on site

  Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turbo chef - cooked eggs (94-134F - Reheating). First commercial reheat. Operator placed back into unit - 145F-185F.

  High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turbo chef - cooked eggs (94-134F - Reheating). First commercial reheat. Operator placed back into unit - 145F-185F. **Corrected On-Site**

  High Priority

• 35B-02-4Corrected on site

  Insect control device installed over to go containers. Operator moved containers.

  Basic - Insect control device installed over to go containers. Operator moved containers. **Corrected On-Site**

  Basic

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed. **Corrected On-Site**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Right production station drawer unit.

  Basic - Standing water in bottom of reach-in-cooler. Right production station drawer unit.

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly.

  Basic - Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly. **Corrected On-Site**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.

  Basic - Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.

  Basic