MARTHABRAE JAMAICAN RESTAURANT

Violations (11)

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side **Repeat Violation**

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Dried pigeon peas. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Dried pigeon peas. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 51-11-4Repeat

  Carbon dioxide/helium tanks not adequately secured. Located by ice machine.

  Basic - Carbon dioxide/helium tanks not adequately secured. Located by ice machine. **Repeat Violation**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch left wrist while preparing food.

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F on prep table

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed snapper filets 43F stored in bucket in stagnant water. Operator moved to walk in cooler. **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored over jerk sauce in walk-in cooler. Operator stored correctly. **Corrected On-Site**

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food(salt) removed from original container not identified by common name. Operator labeled

  Basic - Working containers of food(salt) removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Repeat Violation**

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator could not locate.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator could not locate. **Repeat Violation**

  Intermediate