THASOS ISLAND RESTAURANT LLC

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Middle walk in cooler - raw chicken stored over raw fish. Operator store all items properly.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Middle walk in cooler - raw chicken stored over raw fish. Operator store all items properly. **Corrected On-Site**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in prep area in front of Cookline. 2. Ceiling above band stage.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles in prep area in front of Cookline. 2. Ceiling above band stage. **Repeat Violation** **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair. Cookline low boy - left door not attached.

  Basic - Equipment in poor repair. Cookline low boy - left door not attached.

  Basic

• 36-24-5Repeat

  Hole in or other damage to wall. By prep area hand sink.

  Basic - Hole in or other damage to wall. By prep area hand sink. **Repeat Violation**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site**

  Intermediate

• 53A-03-7Repeat

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Sophia Mylona

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Sophia Mylona **Repeat Violation** **Admin Complaint**

  Intermediate

• 01C-03-4

  Oyster tags not marked with last date served. Reviewed proper procedures.

  Intermediate - Oyster tags not marked with last date served. Reviewed proper procedures.

  Intermediate

• 02A-01-5

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily. **Corrective Action Taken**

  Intermediate

• 02B-02-5

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator prints menus daily. **Corrective Action Taken**

  Intermediate

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food. Bowl in bulk Panko.

  Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk Panko. **Repeat Violation**

  Basic

• 53B-05-5Repeat

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

  Intermediate