THE DEN

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over ready to eat cut lettuce. Operator stored all items properly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over ready to eat cut lettuce. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lids of Cookline flip top.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under lids of Cookline flip top.

  Basic

• 29-17-4Repeat

  Waste line missing at soda gun holster. 2 bar soda guns.

  Basic - Waste line missing at soda gun holster. 2 bar soda guns. **Repeat Violation**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled. 2 bar soda guns

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board soiled. 2 bar soda guns

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink and hand sink next to triple sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink and hand sink next to triple sink.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 36-73-4Repeat

  Floor soiled/has accumulation of debris. Under and around Cookline fryers. Under all Cookline and dry storage shelving.

  Basic - Floor soiled/has accumulation of debris. Under and around Cookline fryers. Under all Cookline and dry storage shelving. **Repeat Violation**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand sink - water 77F.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hand sink - water 77F.

  Intermediate