THE SALTY SOMBRERO
201 S FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL, 33316
Most recent inspection
- Date
- March 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (4)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork belly and dressing in flip top cooler on cook line. Manager moved raw beef to bottom shelf.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork belly and dressing in flip top cooler on cook line. Manager moved raw beef to bottom shelf. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Ground Beef Patty (48F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Manager moved food to walk in cooler to quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Raw Ground Beef Patty (48F - Cold Holding); per operator, food not prepped or portioned today. Food stored in walk in cooler and moved to flip top cooler on cook line and held for approximately 1.5 hours. Manager moved food to walk in cooler to quick chill. **Corrective Action Taken**
High Priority
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen on cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen on cook line.
Basic
- 12B-13-4Corrected on site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's beverage stored in reach in cooler at end of cook line. Manager removed beverage from cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's beverage stored in reach in cooler at end of cook line. Manager removed beverage from cooler. **Corrected On-Site**
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.