TROPICAL SMOOTHIE CAFE

Violations (5)

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs handle in cut kale at smoothie line, operator removed **Corrected On-Site**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at flip top section of right side smoothie flip top cooler

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at left side food flip top cooler

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top coolers strained/soiled

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at flip top coolers strained/soiled

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation**

  Intermediate