ASAOS GRILL

Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed chemical improperly stored next to food items under triple sink.

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside coffee container on top of triple sink. Operator stored properly during inspection. **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave interior soiled next to reach in cooler.

Basic

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in cooler.

Basic

Reuse of single-service or single-use articles.

Basic - Reuse of single-service or single-use articles. Observed wafer cookies container reuse to stored ice.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch.

Basic

Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge on unable to answered how to set up triple sink.

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed vinegar and seasoning containers stored on the floor under triple sink.

Basic