HAVANA SUGAR

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding). As per operator, more than 4 hours stored inside.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding). As per operator, more than 4 hours stored inside.

High Priority

Improper storage of maintenance equipment that interferes with cleaning.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink with single service items stored inside; inaccessible.

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer in kitchen as well as ice cream at front counter.

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.

Basic

Open dumpster lid.

Basic - Open dumpster lid. Observed lid open at time of inspection.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed in kitchen on floor; box of cups.

Basic

Unnecessary items stored in garbage enclosure.

Basic - Unnecessary items stored in garbage enclosure. Observed wooden planks stored in dumpster area.

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in front of triple sink.

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding).

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler; ice buildup.

Basic