WONDER WOK CHINESE RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item. **Corrective Action Taken** **Repeat Violation**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. In the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease. **Repeat Violation**

Basic

Time/temperature control for safety food thawed under water that was barely running/dripping.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow. **Corrected On-Site**

Basic

Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label. **Repeat Violation**

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris. **Repeat Violation**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic

Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.

Basic