CABANAS 2

Violations (10)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside nonfood graded bag.

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef inside walk in cooler.

  High Priority

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout all reach in cooler and walk in cooler in establishment.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler next to walk in cooler.

  Basic

• 16-23-4

  16-23-4

  Basic - Observed Accumulation of lime scale on the inside of the dishmachine.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at the wall behind three compartment sink.

  Basic

• 16-21-4

  16-21-4

  Basic - Observed Accumulation of dust on exterior of warewashing machine.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area.

  Basic